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Ingredients: 10 baby cabbage plants

Seasoning:

150g of Chubang white rice vinegar, 20g of Chubang chicken powder, 150g of salt, 300g of soft white sugar, 50g of spicy millet (chopped), 500g of cold water, 200g of spicy millet soup, 25g of Sichuan peppercorns, crushed garlic 8 seeds, 25g ginger slices

Production Method:

1. Wash and cut 10 baby cabbage heads, remove the roots;

2. Add 25 grams of Sichuan peppercorns and 150 grams of salt, marinate for 4 hours, rinse with water until there is no salt and drain;

3. Soak 10 chopped baby cabbage in all the above-mentioned seasonings and marinate (press heavy objects when marinating and soaking) for 12 hours.

Dishes features: spicy, sour and refreshing, unique flavor